Cape Cod Winery

When: Saturday 9/26 at 11, 1 and 2 p.m.

Where: 681 Sandwich Road, East Falmouth

www.capecodwinery.com

Wine Tasting & Harvest

Tasting of locally produced wines and participation in harvest activities including crushing of grapes (weather permitting).

Coonamesset Farm

When: Friday 9/25 + Saturday 9/26 from 11 - 1

Where: 277 Hatchville Road, East Falmouth

www.coonamessettfarm.com

Self-guided Farm Tour and Picking

Tour hydroponic and aquaculture systems and fields and pick your own fall fruits, vegetables and flowers. Visit general store, cafe, ice cream stand, and the farm animals including chickens, alpacas, Nigerian dwarf goats and a macaw. 

You can also help us celebrate National Alpaca Farm Days this weekend! We will have alpaca tours and 20% off on all alpaca clothing.

The Feasts of Falmouth & Beyond

When: Saturday 9/26 from 11-2

Where: Falmouth’s Inner Harbor

Contact:Tracey Crago

508-548-1621

The Feasts of Falmouth 2009

Featuring approximately 30 chefs serving up Cape Cod specialties and culinary favorites from crab cakes, chowder and sushi to pastries, fudge and homemade ice cream. Sister Spin Entertainment will play music. Tickets are $20 for 10 generous “tastes” and will be available at the door.

Gallery Gourmet

When: Saturday 9/26 from 12-5

Where: 598 Route 6A, East Sandwich

www.gallerygourmetcapecod.com 

Gourmet Grilling Demo Highlighting Cape Cod’s Own

Join Gallery Gourmet for our famous gourmet grilling demonstration. Our resident grill-master will be grilling gourmet style using foods from many local food purveyors. Visitors will enjoy wonderful samplings that will also show them how to create and enhance food with local ingredients. We invite you to an afternoon of tasting and enjoying all that is abundant on Cape Cod. Take home recipes and enjoy wonderful sweet samplings of fudge and bog beans. 

Sandwich Dock + The Bee-Hive Restaurant

When: Friday 9/25 from 3-5, dinner afterward

Where: Sandwich Dock and The Bee-Hive Tavern

*Weather permitting. Limited to 6 people. Price per person for tour: $15.00; lobsters extra.

Lobster Tales

-SOLD OUT-

Meet at the Sandwich dock for a two-hour trek with a lobsterman. Take a tour of the boat and equipment and experience pulling your own lobster traps. Then pick you own “bug” for a special dinner at The Bee-Hive Tavern where you’ll be joined by the captain.

Woods Hole Village

When + Where: Saturday 9/26

5:00 Starting with appetizers at Quicks Hole (www.quicksholewickedfresh.com), Chef MacKenzie Zadroga is preparing your choice of six Vineyard/Chatham oysters or a local salad with greens from Coonamessett Farm.

6:00 A short walk across the street, Chef Roscoe of the Landfall Restaurant (www.woodshole.com/landfall) will prepare your catch from your earlier fishing experience. If you weren’t able to participate, you’ll still get to experience the local sea, dining on delicious broiled bluefish, striped bass or Chatham cod (subject to local availability) and Coonamessett Farm potatoes accompanied with cold slaw.

7:30 To further sweeten the day, stroll down Water Street to the Fish Monger (www.fishmongercafe.com), where Chef John Marderosia has created homemade pie from locally grown berries, topped fresh whipped cream.

8:30 Finally you will end your CLASH day at Pie in the Sky Bakery and Cafe (www.woodshole.com/pie) where you will enjoy the freshest organic cup of Joe or tea before ending your unforgettable day in the Village of Woods.

Woods Hole Culinary Crawl

Join the Fishermen of the Woods Hole Calcutta Fishing Derby and the Chef’s of the freshest restaurants of the Woods Hole Village in a Culinary Crawl that’s sure to delight. For $39.95 you will enjoy appetizers at Quicks Hole, dinner at the Landfall Restaurant, dessert at the Fish Monger and organic coffee or tea at Pie in the Sky Bakery and Café.

Special offer for the first ten individuals to sign up for the Woods Hole Culinary Crawl!

Start the day at 2:30 with a local fishing experience, departing from Woods Hole at the dock of the Landfall Restaurant. If you want to enter your catch in the Calcutta Fishing Derby, you may register and be eligible to win the grand prize for catching the biggest fish! A separate fee required.
(www.woodshole.com/fishing_derby)

Special offer for first 10 registrants!

NOTE: The fishing piece of this event is weather dependent.

Barnstable Natural Resources

When: Saturday 9/26 from 11-2

Where: Bridge Street/West Bay Road, Osterville

kris.clark@town.barnstable.ma.us

Learn to Harvest Clams

Wear a bathing suit, shorts or waders and foot protection. A Town of Barnstable shellfish license is required if you want to take home the clams you rake.

Cape Abilities Farm

When: Friday 9/25 + Saturday 9/26 from 10-4

Where: 458 Main Street, Route 6A, Dennis

www.capeabilities.org

Tour and Exhibit

Tour the Hydro-ponic system and visit the farm animal exhibit. Drawing for great prizes and a Mum Pull (pick your mum and see how much of a discount on the bottom of the mum) for purchasing full range of fall produce.

Cape Cod Beer

When: Saturday 9/26 from 11-4

Where: 1336 Phinney's Lane, Hyannis

Brewery Open House

Tours will be given on the hour with beer related and local foods for sampling.

Cape Cod Organic Farm

When: Saturday 9/26 from 10-11:30

Where: 3675 Main Street, Route 6A

Barnstable

www.capecodorganicfarm.com

Harvest Your Own Sweet Potatoes

Dig your own potatoes at Cape Cod's largest certified organic farms spread over 30 acres under cultivation. Arugula, Brussels sprouts, cabbage, green beans, kale, onions, potatoes, sweet potatoes, winter squash also available for purchase at the time of CLASH. Wear sensible shoes.

Cob Webb Farm

When: Saturday, September 26th from 10-4

Where: 1525 Osterville Road
Marstons Mills

Pick Your Own and More Kid Fun!

Pick your own pumpkins and butternut squash, take a wagon ride tour of this 20-acre farm, jump in the giant haystack! Wear sensible shoes and weather-appropriate clothing.

E&T Farms

When: Friday 9/25 from 1:00-3:00
Where: 85 Lombard Ave
West Barnstable
www.eandtfarmsinc.com

Hawk's Wing Farm

When: Friday 9/25 + Saturday 9/26 from 9-5

Where: 41 Hawk's Wing Road

Yarmouth Port

www.hawkswingfarm.com

Farm Tour

Tour four-acre farm and orchard, growing apple, peach and pears, surrounded by 300 acres under conservation. Wear sensible shoes.

Knot-a-Thot Farm

When: Saturday 9/26 from 10-noon

Where: 625 Willow, West Barnstable

Farm Tour

Visit a beautiful working farm and meet the sheep, angora goats, llamas and alpacas who call it home. Afterward, visit the shop and have the opportunity to purchase natural wool.

Long Pasture Wildlife Sanctuary

When: Friday 9/25 from 10-noon

Where: 345 Bone Hill Road, Cummaquid

Confessions of a Second Year Beekeeper

Join beekeeper Kevin Minnigerode as he discusses:

• Man's thousands of years of loving honey
• The 'citizens' of a beehive
• How a colony of bees functions
• How man has attempted to develop bee hives that allows for easy harvesting of honey
• Beekeeping equipment, including protective gear and how not to get stung,
• Seasonal management of a beehive

Meetinghouse Farm

When: Friday 9/25 + Saturday 9/26 from 3-5

Where: 2135 Meeting House Way, Route 149, West Barnstable

Farm Tour

Take a late afternoon guided walk around this beautiful conservation property and growing community farm.

Not Enough Acres

When: Saturday 9/26 from 9-11

Where: 107 Sesuit Neck Road

East Dennis

Farm Tour and Wool Spinning Demo

Ocean Song Farm

When: Saturday from 12:30-2

Where: 345 Bone Hill Road, Cummaquid

www.oceansongfarmcapecod.com

Goat Walk

Ocean Song Farm, and farmers Jen Holloman and Jason Beetz invite you to walk with goats through the fields and trails of Mass Audubon’s Long Pasture Wildlife Sanctuary in Cummaquid. Enjoy a farm tour and learn all about chicken tractors, grass fed lambs and rotational grazing while taking in the splendor of this wonderful unique and diverse, wildlife sanctuary. The walk is limited to 20 participants so please arrive early to find out about this unique pairing of wildlife and domestic agriculture. It is great fun for all ages. Refreshments will be served afterwards.

Wear suitable shoes and weather-appropriate attire. We will all convene at the visitor's center and take a farm tour then proceed with the goat walk from there.

The Oyster Company Raw Bar & Grille

When: Saturday 9/26 from

noon-2 pm

Where: 202 Depot Street,

Dennisport

www.theoystercompany.com

For reservations please call

508-380-6027

Oyster Farm Tour and Tasting

-SOLD OUT-

Visit an oyster grant and learn how oysters are grown, then harvest a 1/2 dozen of your own oysters and bring them back to The Oyster Company where you will learn how to shuck them like a pro. Taste three wines that are matched to your oysters. Knife and gloves are provided for you to keep. Wear waterproof shoes and shorts. You'll be walking the flats.

LIMITED TO 15 PEOPLE. Cost: $35. Please call 508-380-6027 for reservations.

Pain d'Avignon

When: Saturday 9/26 at 1, 2:30, 4 and 5:30*

Where: 15 Hinckley Road, Hyannis

www.paindavignon.com

*Limited to 10 people per tour; advance registration required.

Bakery Tour

A behind-the-scenes tour of the Cape’s largest bakery serving the finest restaurants, hotels, markets, and private homes in Massachusetts, Rhode Island and Connecticut. Famous for its artisanal breads, pastries and fine dining in a French bistro setting.

Please email info@ediblecapecod.com with your preferred time and number in party and we will contact you to reserve a spot for the tour.

Wanna Bee Farm

When:Saturday 9/26 from 9-11

Where: 103 Cindy Lane, Barnstable

508-280-8979

Raising Chickens in Your Backyard

Children and even wanna-be farmers can raise chickens; they are fun, kids

love them and a fresh egg is worth all of your efforts.

The Wine List

When:

Backyard BBQ: Friday 9/25 at 5:30 p.m.*

Local Recipe Demo + Tasting: Saturday 9/26 from noon-2

Where: 655 Iyanough Road, Hyannis (next to Trader Joe's)

www.the-wine-list.com

* Friday's event is $25 per person; reservations required. Saturday's event is free and does not require advance registration.

On Friday: "Backyard Barbecue"
The Wine List is jumping on the local bandwagon with a BBQ-style tasting of our party favorites, each made with a local ingredient. Taste Jeff’s BBQ ribs (with a special Cape Cod dry rub), Mimi’s macaroni salad made with farm fresh eggs, Tracy’s local corn chowder, Jackie’s spicy summer salad with roasted chicken and Great Hill Blue, and finish with a local fruit cobbler and whipped cream. Served with some of our favorite wine and beer pairings.

On Saturday: Local Recipe Demo + Tasting

Recipe demonstration and tasting using local wines and ingredients. Watch the preparation and taste “Cape Cod Sangria” made with Truro Vineyards wine, a sweet and savory wine-based salad dressing served with local greens, and our favorite crostini with farm fresh tomatoes and herbs. Recipes included to take home.