Taste the freshest seasonal local foods at restaurants across the Cape... restaurants that have a real working relationship with our local growers.
On the menu? Everything from tapas-style tastings to five-course meals paired with fine wines, served at venues that range from casual, family-style to white-linen fine dining.
Please stay tuned as our list of participating restaurants grows.
Prices, times, and menus vary, and reservations are recommended.
Barnstable Restaurant
and Tavern
3176 Main Street
Barnstable
www.barnstablerestaurant.com
508-362-2355 |
The Barnstable Restaurant and Tavern chef/owner Bob Calderone brings “Great Food and Friendly Service” to Historic Rte. 6A across from the courthouse in Barnstable Village. Open every day for lunch and dinner, we always serve fresh and, if possible, local food. Known as a Cape Cod/American Restaurant, we offer a full menu with creative appetizers, refreshing salads, and fabulous seafood, meats and Italian specialties. |
The Bee-Hive Tavern
406 Route 6A, East Sandwich
www.thebeehivetavern.com
508-833-1184 |
A traditional New England style tavern with a cozy, intimate bar, and full service, all fresh-made restaurant. Serving lunch and dinner seven days a week, plus breakfast on Sunday, year round. The large varied menu will suit any taste and pocketbook, with a focus on local seafood, top quality meats and daily chef specials enhanced and inspired by the freshest local flavors.
The Bee-Hive Tavern CLASH Specials 2009
"Flavors of a Cape Cod Table"
Dinner Friday, Saturday & Sunday 5:00 - 9:00:
Perfect for the season is our newest draft from our local microbrewer: Harvest Ale from Cape Cod Beer
Starters:
Apple Cider, Honey & Pumpkin Soup
Fried Scallop Dumplings with Sweet Plum & Hoisin Sauce
Main Course:
Fresh Lobster Ravioli in Pan Roasted Tomato & Fresh Basil Cream with Lobster Ragu
-
Roast Duckling with East Sandwich Cranberry Bog Honey Glaze & Red Wine Demi on Roasted Fall Vegetables & Potatoes
-
Salty Lou’s Local Fresh 1 ¼ Pound Baked Stuffed Lobster with Sea Scallops, Lobster, Leek & Shiitake Stuffing and Citrus Sauce
-
Hazelnut Crusted Roast Cod with Corn, Leek Chipotle Cream & Mashed Potato Blackened Swordfish with Fall Peach & Apple Salsa
-
Grilled Lamb Chops with Fresh Herb Mustard Crust on Herb Roasted Vine Ripe Tomato, Shallots, Garlic & Eggplant
-
Cape Cod Paella of Littlenecks, Scallops, Mussels, Chicken & Linguica with Saffron Curry Risotto
Dessert:
Sugared Fall Berries & Vanilla Ice Cream with Raspberry Balsamic Butterscotch & Fresh Whipped Cream
"Lobster Tales" exclusively on Friday night, September 25
(in partnership with our favorite local lobster provider "Salty Lou's")
In addition to the above special menu, mix & mingle with the local lobstermanOrder from the day's fresh catch your choice of Boiled or Baked Stuffed Lobster Dinner
A more interactive dining experience, this is an event for all lobster lovers. No, lobsters don't live in bee hives, but it's great when they end up in a tavern for a fresh, delicious true Cape Cod culinary experience! These lobsters are coming fresh from the dock with the Salty Lou's professionals who will meet back at The Bee-Hive Tavern to talk lobster and answer your questions on this local traditional industry & enjoy drinks, great food and plenty of lobster stories in this nearby casual New England style tavern.
Although at this time the actual boating event on Friday is sold out. We still have space available at The Bee-Hive Tavern for the dinner with the lobsterman. Space is limited, so calling ahead for seating is HIGHLY RECOMMENDED
Lunch Saturday 11:30 – 3:00 & Sunday Noon-3:00:
Perfect for the season is our newest draft from our local microbrewer: Harvest Ale from Cape Cod Beer
Apple Cider, Honey & Pumpkin Soup
-
East Sandwich Cranberry Bog Honey Glazed Chicken
with Apple Peach Salsa
-
Although not normally available at lunch, for CLASH weekend we’ll have our Salty Lou’s Fresh Local Boiled Lobster with Side Salad
-
Lobster Macaroni & Cheese
-
Fresh Fruit Crisp with Fresh Whipped Cream
Sunday Breakfast 9:00 – 11:30:
Our Cape Cod Lobster Omelet
-
Fresh Local Honey Herb Syrup
-
Berry Berry Muffin (cranberry & blueberry)
The Bee-Hive Tavern Sunday Breakfast menu is deliciously cooked to order,with a unique New England style tavern atmosphere & service at Sunday Breakfast time.
Although we can’t get local corned beef, our Corned Beef Hash is fresh “Bee-Hive made” -it’s one reason it’s so popular ...and more! |
Belfry Inn and Bistro
8 Jarves Street
Sandwich
www.belfryinn.com
508-888-8550 or
800-844-4542 |
Dinners at award-winning Belfry Bistro are created by Chef Daniel Kenney and feature a palatable pastiche of contemporary American cuisine. The menus change with the seasons, incorporating the freshest local and regional ingredients. The Bistro is housed in a renovated church, a soaring space with brilliant stained glass, a fireplace and live piano music to set the mood. |
Blackfish
17 Truro Center Road
Truro, MA 02666
508-349-3399 |
One of the lower Cape's best kept secrets, the restaurant has been quietly gaining a loyal following since its 2007 opening. The menu, bursting with all sorts of local, seasonal goodness in summer and full of exotic game during the fall, showcases the refined culinary sensibilities at work in the kitchen. |
Bleu
10 Market Street
Mashpee
www.bleurestaurant.com
508-539-7907
|
Recipient of five consecutive Wine Spectator Awards for Excellence, Bleu opened to rave reviews and is now celebrating its sixth year. According to the 2009/10 Zagat Guide, "Francophiles deem dining at this lively change of pace for Cape Cod is "almost like being in France" as it offers authentic bistro fare.
Open for lunch 11:30 am-4:00 pm and dinner from 5:00-10:00 p.m.
Special CLASH menu:
“Big Rock” Oysters with Mignonette Sauce
“East Dennis”
$12.00
---------
Potato and Summer White Leek Soup
Topped with Crème Fraiche
“Bay End Farm”
$7.00
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Pan Seared Tautog
Lobster Bouillabaisse Broth and Lobster Brandade
“Nantucket Sound”
$26.00 |
Blue Moon Bistro
605 Main Street
Dennis
www.bluemoonbistro.net
508-385-7100 |
Chef/Owner Peter Hyde presents homemade Mediterranean cuisine in an atmosphere of comfortable sophistication. Cream linens, soft lighting, and complementary colors in the dining room enhance your culinary experience. Ingredients are fresh and whenever possible, from local purveyors, even from the Chef's garden near the main rear entrance!
Flavors are bold, and a carefully chosen wine list offers an international selection at every price range. Outdoor dining, a fun Martini menu, and a stylish Wine Lounge round out this friendly neighborhood bistro.
Come join us in historic Dennis Village, located on beautiful Cape Cod, Massachusetts. Open for dinner at 5 p.m. Tuesday - Saturday.
Special CLASH menu: offered Septeber 23-26:
East Dennis Farm Oysters
Chianti & Chive Mignonette
14
Roasted Capabilities Sugar Pumpkin & Sweet Potato Bisque
Grilled Rack of Wild Boar
Cabernet Reduction and Red Onion Jam
Sautéed Spinach, Truffle Mash Potato
32
Pan Seared E & T Farms Tilapia
Creamed Local Corn & Basil, Wild & Basmati Rice Risotto-Style
26
Lavender Panna Cotta
Harwich Lavender
9
|
Cape Sea Grille
31 Sea Street
Harwich Port
www.capeseagrille.com
508-432-4745 |
Nestled on a side street just off Route 28 in Harwich Port, the Cape Sea Grille serves the finest of creative American cuisine. Using fresh local ingredients and native seafood, chef/owner Douglas Ramler creates an ever-changing menu that’s true to the heart of Cape Cod and New England. Situated in a 19th century sea captain’s home just steps from the water’s edge, the restaurant cultivates a relaxed yet elegant atmosphere with white linens, warm candle light and fresh cut flowers. The extensive but reasonably priced wine list offers 20 wines by the glass and 100 bottles. |
Coonamessett Farm
277 Hatchville Road
East Falmouth
www.coonamessettfarm.com
508-563-2560 |
Jamaican Buffet & Grill on Friday, September 25
Enjoy traditional Jamaican cuisine such as curry chicken, jerk pork, callaloo, fried plantains, battata pudding and ginger beer under a tent overlooking the beautiful fields of Coonamessett Farm. Served from 5-8 p.m.
And it's BRING YOUR OWN RUM NIGHT!
SALADS:
JAMAICAN TOSSED SALAD
CFARM CAESAR STYLE SALAD
SPANISH TOWN STYLE POTATO SALAD
TROPICAL FRUIT SALAD
MILLIE'S CUCUMBER SALAD
WATERMELON SLICES
CITRUS CURRIED BULGUR SALAD
CRAB SOUP
JALAPENO CORNBREAD
ENTREES:
SWEET AND SOUR PORK
CURRIED GOAT
FESTIVAL DUMPLINGS
JAMAICAN STYLE SHRIMO FRIED RICE
FRIED PLANTAINS
CALLALOO
FROM-THE-GRILL:
RED STRIPE CHICKEN
AND JERK PORK WITH MANGO SALSA
JAMAICAN WEDDING RUM FRUIT CAKE
RUM-READY FRUIT PUNCH
AND GINGER BEER
The following farm members and their guests receive a $2 per ticket discount upon SHOWING their Farm Member Card (No Exceptions):
Farm Supporters with card numbers below #600
All Farm Enthusiasts and Farm Philanthropists
All Farm Heros who have used their weekly 2 free passes.
Adult: $19.95
Children 5-11 yrs old: $10.95
Children under 5 yrs old: Free
All prices are subject to a 5% Mass meal tax
|
The Daily Paper
644 West Main Street
Hyannis
www.dailypapercapecod.com
508-790-8800 |
Chef owned and operated, serving breakfast and lunch daily. Fresh, creative food paired with friendly, attentive service.
CLASH Weekend Specials
Cape Abilities Butternut Squash and Apple Hash, with bacon and potatoes…served with two eggs “any style,” toast and home fries…$9.95
Cobb Webb Farms’ Roasted Pumpkin Pancakes, topped with candied walnuts, powdered sugar, whipped butter and 100% Vermont Maple Syrup…$7.95
Cape Abilities Farm Organic Omelet…..3 Organic Eggs, with Summer Squash, Zucchini, Hydroponic Tomatoes and Sweet Onions, finished with Smith Farmstead Cheddar. Served with toast and home fries…$10.50
The Daily Paper’s Granola Waffle…A Belgian Waffle topped with Dried Berry and Toasted Coconut “Trail Mix” and finished with Cape Cod Cranberry Syrup…$7.75
|
Dan’l Webster Inn & Spa
149 Main Street
Sandwich Village
www.danlwebsterinn.com
508-888-3622
|
Traditional and contemporary selections made from locally grown and organic ingredients. Chefs combine quality and creativity with a knowledge of healthy food preparation. The Green Palate Menu features pH-balanced entrées, vegan entrées and energizing foods.
CLASH menu:
Barnstable Oysters on the ½ shell with green apple and wasabi mignonette - $13.00
Local Autumn Parsnip Bisque with pan roasted sweet potato and smoked bluefish cake, fried parsnip ribbons and chive oil - $9.00
Pumpkinseed crusted tilapia served with blue hubbard squash spanakopita, rainbow carrots and petite vegetables - $23.00
Or entire menu for $40.00 |
Hearth ‘n Kettle
Locations in Hyannis, Orleans, South Yarmouth, Attleboro, Plymouth & Weymouth.
www.hearthnkettle.com
|
Hearth ‘n Kettle features made-from-scratch “Cape Cod Fresh” cooking for breakfast, lunch and dinner. Hearth ‘n Kettle chefs use the freshest local and organic ingredients available for their own recipes. |
The Islander
72 Crosby Circle
Osterville
www.theislandmerchant.com
|
Serving an eclectic menu with an island flair. Always using the best of the Cape with just a touch of island flavor. Open year round on Main Street, through October in Osterville. Please check our website for the full menu and entertainment schedule.
|
Island Merchant
302 Main Street, Hyannis
508-771-1377
www.theislandmerchant.com |
Serving an eclectic menu with an island flair. Always using the best of the Cape with just a touch of island flavor. Open year round on Main Street, through October in Osterville. Please check our website for the full menu and entertainment schedule. |
Lyric
Route 6A
Yarmouth Port
774-330-0000
www.lyriccapecod.com |
Lyric features a seasonal menu of contemporary American cuisine from chef Jerome Watkins. Watkins, whose most recent gig was as Executive Chef at Mac's Seafood, has worked his way through top kitchens in Pittsburgh, New York and Boston (including spots like South Kitchen & Wine Bar, Eclano, BanQ, Pops and Hungry Mother). The inaugural menu includes tasties like house-made gnocchi with ricotta cheese, baby spinach, and mushroom sauce; and free range lamb chops with merguez sausage and lamb jus. |
Naked Oyster Bistro & Raw Bar
20 Independence Drive
Hyannis
508-778-6500
www.nakedoyster.com |
Specializing in fresh seafood, Naked Oyster Bistro & Raw Bar, evokes a chic urban, yet casual vibe. Partnerships with several local fishermen from the Chatham and Barnstable fleets, allows the chef to bring their catches directly from the sea to the kitchen. Local food suppliers are preferred whenever possible, including Cape Cod Organic Farm, Cape Abilities Farm, E&T Farms, Barnstable Sea Farm, Stony Island Mussels, and Great Hills Dairy in Marion.
Special CLASH four-course menu
Available at the Naked Oyster September 25 to 27, 2009
Featuring products from our local farmers
Three Barnstable Oysters from the Naked Oyster SeaFarm
served with a Cape Abilities tomato chive mignonette
Or
Naked Oyster SeaFarm quahog stuffed with chorizo and aromatic herbs
----------
Roasted Cape Abilities Farm pear salad served with Great Hill Blue Cheese, roasted pumpkin seeds in champagne vinaigrette.
----------
Native Roasted Chicken from Jim's farm served with a roast of local squash and root vegetables in a truffle jus.
Recommended beverage: Triple eight vanilla & champagne $7.00
Or
Seared Cape Cod Bay Cod served with white beans, Kale, Cape Abilities tomatoes
Recommended beverage: Whale Tale beer from Nantucket $4.50
Or
for an additional $4.00
Native Hard-shell lobster pan roast served with fresh corn, fresh peas & golden beets in a champagne beurre blanc. Over pee wee potatoes
Recommended beverage: Triple eight Orange vodka and tarragon Martini: $9.00
----------
Cape Abilities Pears & almond tart
$44.95 plus tax and service |
The Ocean House Restaurant
425 Old Wharf Road, Dennisport
508-394-0700
www.oceanhouserestaurant.com |
The Ocean House is unparalleled in location and sophistication. This Cape Cod destination offers inspired fusion cuisine; each dish infused with the spirit of the season and locally harvested delicacies from the garden and sea. |
The Red Pheasant
905 Route 6A, Dennis Village
508-385-2133
www.redpheasantinn.com |
The Red Pheasant features creative & classic cuisine in the elegance of a 200-year old historic barn on Route 6A. Family owned and operated, the Atwood family is celebrating 33 years in business. The menu features day boat seafood, aged beef, roast duckling, rack of lamb accented by fresh produce from local growers and herbs and flowers from the gardens on premise.
“A special setting for new American cuisine that emphasizes seasonal ingredients” - Zagat ‘09- ‘10
|
RooBar of Falmouth
285 Main Street
Falmouth
508-548-8600
www.theroobar.com |
A unique atmosphere conceptualized and created by locals whose provincial influences are never lost in their work. A place where renowned chefs create atypical dishes using traditional regional ingredients. And a medium where those who call this magical place home and those who wish they never had to leave can come together to enjoy one small aspect of...exactly what Cape Cod is.
CLASH MENU:
Available Friday, Saturday & Sunday dinner: 5pm til 9:30pm
Starters
Locally Inspired "Soup of the Moment"
Salad of Fresh Greens & Herbs with Cranberry Vinaigrette
Entrees
Deconstructed New England Seafood Chowder
Potato Encrusted Local Cod
Dessert
Fresh Fruit Crumble
*All menus items subject to change* |
The Wicked Oyster
50 Main Street, Wellfleet
508-349-3455
www.thewickedo.com |
Local and seasonally reflective dishes from our land and sea. |
Woods Hole Culinary Crawl
Saturday 9/26
5:00 Starting with appetizers at Quicks Hole (www.quicksholewickedfresh.com), Chef MacKenzie Zadroga is preparing your choice of six Vineyard/Chatham oysters or a local salad with greens from Coonamessett Farm.
6:00 A short walk across the street to the Landfall Restaurant (www.woodshole.com/landfall) Chef Roscoe will prepare your catch from your earlier fishing experience. If you weren’t able to participate, you’ll still get to experience the local sea, dining on delicious broiled bluefish, striped bass or Chatham cod (subject to local availability) and Coonamessett Farm potatoes accompanied with cole slaw.
7:30 To further sweeten the day, stroll down Water Street to the Fish Monger (www.fishmongercafe.com), where Chef John Marderosia has created homemade pie from locally grown berries, topped fresh whipped cream.
8:30 Finally you will end your CLASH day at Pie in the Sky Bakery and Cafe (www.woodshole.com/pie) where you will enjoy the freshest organic cup of Joe or tea before ending your unforgettable day in the Village of Woods Hole.
|
Join the fishermen of the Woods Hole Calcutta Fishing Derby and the chefs of the freshest restaurants of the Woods Hole Village in a Culinary Crawl that’s sure to delight. For $39.95 you will enjoy appetizers at Quicks Hole, dinner at the Landfall Restaurant, dessert at the Fish Monger and organic coffee or tea at Pie in the Sky Bakery and Café.
Special offer for the first ten individuals to sign up for the Woods Hole Culinary Crawl! Start the day at 2:30 with a local fishing experience, departing from Woods Hole at the dock of the Landfall Restaurant. If you want to enter your catch in the Calcutta Fishing Derby, you may register and be eligible to win the grand prize for catching the biggest fish! A separate fee required.
(www.woodshole.com/fishing_derby)
NOTE THIS EVENT IS WEATHER DEPENDENT!
Special fishing experience for first 10 to register! |
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