The Bee-Hive Tavern
406 Route 6A
East Sandwich
508-833-1184

www.thebeehivetavern.com

“Flavors of a Cape Cod Table”

Autumn Squash & Apple Cider Soup

Steamed Littlenecks & Grilled Corn with Garlic, Fresh Herbs & Saffron

***

Fresh Lobster Sautéed with Brown Butter, Corn Fritters & Braised Greens

Pan Seared Sea Scallops, Green Beans, “Bee-Hive made” Gnocchi & Caramelized Butternut Squash

Blackened Local Tuna with Grilled Eggplant & Native Tomato Herb Vinaigrette

Roast Duckling with Honey Cranberry Glaze on Apple Cranberry Cabbage with Juniper Berries

Pan Roasted Cod with Autumn Vegetable Medley of Parsnip, Squash, Turnip, Corn & Leek Cream

Fennel Seed Crusted Swordfish on Warm Fennel Root Salad

***

Honey & Ginger Poached Fresh Peaches on Our Own Bee Sting Ice Cream

“Lobster Tales” exclusively on Saturday Night, September 27th

In partnership with our favorite local lobster provider “Salty Lou’s”

In addition to the above special menu, mix & mingle with the local lobsterman. Order from the day’s fresh catch your choice of Boiled or Baked

Stuffed Lobster.

A more interactive dining experience, this is an event for all lobster lovers. No, lobsters don't live in bee hives, but it's great when they end up in a tavern for a fresh, delicious true Cape Cod culinary experience! These lobsters are coming fresh from the dock with the Salty Lou’s professionals who will meet back at The Bee-Hive Tavern to talk lobster and answer your questions on this local traditional industry & enjoy drinks, great food and plenty of lobster stories in this nearby casual New England style tavern.

Restaurant Bleu

7 Market Street

Mashpee Commons

Mashpee

508-539-7907

www.bleurestaurant.com

Coonamessett Farm
277 Hatchville Road
East Falmouth
508-563-2560

www.coonamessettfarm.com

Jamaican Grill Buffet - last buffet of the season!

5:00-8:00 p.m.

Dine Listening to Vernon Parris on the Steel Drums

From the Grill: Jerk Chicken and Pork with Mango Salsa

Entrees: Fricassee Chicken, Stir Fried Squash, Festival Dumplings,

Rice with Red Beans, Plantain Fritters, Corn on the Cob

Salads: Jamaican Tossed Salad, Coonamessett Salad - Caesar Style, Spanish Town Sytle Potato Salad, Tropical Fruit Salad,

Millie's Cucumber Salad, Carrot Raisin Salad

Plus:
Pepper Pot Soup, Jalapeno Cornbread, Batata Pudding,Lemonade, Iced Tea, Ginger Beer

ADULT: $17.95
CHILDREN (5 TO 11): $8.95
CHILDREN UNDER 5: FREE

The Dan'l Webster Inn & Spa
149 Main Street
Sandwich
508-888-3622
www.danlwebsterinn.com

Restaurant Heather
20 Joy Street
South Cape Village
Mashpee
508-539-0025
www.restaurantheather.com

Wine Dinner with The Wine List

6:30 p.m

$95 per person, tax and gratuity extra

House made ricotta cheese ravioli with baby mixed heirloom tomato fondue and shaved black truffle emulsion
paired with Villa Giada Barbera D'Asti Ajan 2004

Coonamessett Farm vegetable terrine with Great Hill blue cheese, micro pea shoots and an Ailsa Craig sweet onion vinaigrette
paired with Burgans Albarino 2007

Pan seared local codfish
with scallop mousse on salsify and carrot fettuccine with lovage pan sauce
paired with Paul Dolan Vineyards Chardonnay 2006

Wild thyme beach plum sorbet

Border Bay Junction Farm mixed grill of lamb on fresh polenta with roasted root vegetables finished with merlot balsamic gastric
paired with Sincerity Cabernet Sauvignon/ Merlot blend 2004

Crow Farm apple caramel upside down cake with artisan brie cheese
paired with Snoqualmie Naked Gewurztraminer 2007

Liam Maguire's Irish Pub and Restaurant
273 Main Street

Falmouth
508-548-0285

www.liammaguire.com

CLASH Weekend Menu Additions

Fall Salad
Mizuna, bok choy and mixed lettuces from local farms with Peachtree Farm pears, Great Hill Farms bleu cheese, toasted walnuts, and Irish bacon vinaigrette.

Sauteed local fillets of sole in an almond crust with Coonamesset Farms green and purple string beans and German butter potatoes.

Spanish style braised local monkfish with bell peppers from Deb's garden,

Bill's garlic, Coonamesset Farms onions, cumin, and sherry.

Served with jasmine rice.

The Quarterdeck

164 Main Street

Falmouth

508-548-9900

http://www.capecoddiningguide.com/ quarterdeck-restaurant.asp

Waquoit Lil Necks on the ½ Shell 

Local Warm Pear Salad with Candied Walnuts, Great Hill Farm Blue Cheese, Local Baby Greens with a Honey Cider Vinaigrette

Local Sauteed Lemon Sole with a Champaign Grape Sauce

Grilled Filet Mignon with Great Hill Blue Cheese and a Balsamic Reduction served over Sautéed Local Baby Spinach

Grilled Local Scallops over Lobster and Grilled Asparagus Risotto with a Tarragon Béchamel

Daru’s Homemade Apple Pie with Smitty’s Vanilla Ice Cream

Villaggio Italian Ristorante & Martini Bar
188 Main Street

Falmouth

508-540-6400

www.villaggiocapecod.com

Abbicci

43 Main Street (Route 6A)

Yarmouth Port
508-362-3501
www.abbicci.com

Available Friday 9/26 and Saturday 9/27

Barnstable Oysters on the Half Shell with Tomato Water, Chili & Cilantro

Lawa’s Hand Made Clam Ravioli with Melted Leeks with Beurre Fondue

Tim’s Mesclun Salad with Poached Local Organic Egg

House Made Pancetta - Shaved Black Truffle

Barnstable Lamb Three Ways:

Grilled, Roasted & Braised Lawa’s Rosemary, Fresh Cranberry Beans & Preserved Tomatoes

Blue de Bocage with Chef's Beach Plum Jam

Panna Cotta with Concord Grape & Quince

$65 per person, exclusive of tax and gratuity

Barnstable Restaurant & Tavern
3176 Main Street
Barnstable
508-362-2355
www.barnstablerestaurant.com

Available Thursday 9/25-Sunday 9/28

Or, entire menu for $32

Blue Moon Bistro
605 Main Street, Route 6A
Dennis Village
508-385-7100
www.bluemoonbistro.net

Available Thursday, 9/25 - Saturday 9/27

East Dennis Oysters

Chianti & Chive Mignonette

Homemade Gnocchi with Not Enough Acres Butternut Squash

Shitake Mushrooms, Sage and Great Hill Blue Cheese

Roasted Free Range Pheasant

Acorn Squash, Blue Potatoes, Baby Carrots

and Fresh Herbs from the Chef’s Garden

Grilled E & T Farms Large Mouth Bass

Heirloom Tomatoes, Opal Basil, Wild & Basmati Rice Risotto-Style

Lavender Crème Brûlée

Cape Cod Lavender Farm

Locally Grown Poached Bartlett Pear

Lemon Gelato

The Daily Paper
644 West Main Street
Hyannis
508-790-8800
www.dailypapercapecod.com

Available Friday 9/26 and Saturday 9/27, Breakfast & Lunch

and Sunday 9/28, Breakfast only

Breakfast

Cobb Webb Farm Roasted Pumpkin Pancakes, with Whipped Cinnamon Butter and Candied Pumpkin Seeds… $7.25

Cape Abilities Farm “Peach Chutney” Stuffed Texas Toast,

With Organic Cream Cheese, toasted Nutmeg

and Vermont Maple Syrup… $7.75

Cape Abilities Farm Butternut, Acorn Squash, and Macintosh Apple Hash

with Cape Cod Organic Farm potatoes,

Served with Two Organic Eggs and Toast… $9.25

Lunch

Cobb Webb Farm Roasted Pumpkin Bisque… $5.00

Mullin Sea Farms Oyster Rockefeller and Littleneck Clam Casino sampler

Dressed with The Daily Papers’ own toppings and baked to perfection... $12

Cape Abilities Farm Tomatoes and Fresh Mozzarella, with Cape Cod Organic Farm Greens, Kelly Farm Basil

 And Organic Balsamic Vinegar and Olive Oil… $10.95

The Daily Paper’s Sweet Potato and Toasted Cinnamon Ravioli

With Nada’s Noodles Pasta

And finished with Parmesan Cream and Spinach $8.25

Hearth 'n Kettle Restaurant
7 locations, four on Cape Cod

(Falmouth, Hyannis, Orleans and South Yarmouth)
www.hearthnkettle.com

The Island Merchant
302 Main Street
Hyannis
508-771-1337
www.theislandmerchant.com

Available Thursday 9/25-Sunday 9/28
and on Friday 9/26 - meet oyster grower Les Hemmila of Barnstable Sea Farms and taste those succulent & briny pearls of the sea!

Dunn Garden Gazpacho with Jerk Shrimp Garnish $9

Marinated Capabilities Farm Tomato Salad with tossed mixed greens & griddled fresh mozzarella $12

The Merchant’s “Bacon and Eggs”
Poached local egg atop a smoked Barnstable Seafarms Oyster & Local Linguica Onion Hash $16

Steamed Barnstable Seafarms Littlenecks
with roasted mini red & yellow peppers stuffed with lump crabmeat & scallions served in a garlic white wine broth $22

Griddled Herb Chicken
With goat cheese and poached peaches over a cranberry mashed potato with an E&T Farms honey drizzle $20

The Naked Oyster

20 Independence Drive

Hyannis

508-778-6500
www.nakedoyster.com

Available Thursday 9/25-Saturday 9/27

Locally-Sourced Menu Additions featuring oysters and quahogs from their own grant, tomatoes from CapeAbilities Farm, and other produce from Cape Cod Organic Farm

Red Pheasant
905 Route 6A
Dennis
508-385-2133
www.redpheasantinn.com

The Wianno Grille

380 Barnstable Road

Hyannis

508-778-5587

www.wiannogrille.com

Bistro at the Crowne Pointe
82 Bradford Street
Provincetown
508-487-6767
www.crownepointe.com

Thursday, September 25th - Saturday, September 27th

Roasted autumn squash soup sprinkled with tamari almond dust and fig molasses.

Wild mushroom strudel with caramelized onion and vanilla cognac sauce

Pan-seared Atlantic halibut with curried corn succotash and tomato chutney, brown basmati rice, wilted spinach and leeks

Pan-seared scallops wrapped in apple-smoked bacon, simmered in a vegan crab corn chowder with fresh mussel and littlenecks over couscous, topped with grilled vegetables

Asian pear cranberry tart with homemade ginger gelato

Blackfish
17 Truro Center Road
Truro
508-349-3399
Fresh, Simple, Clean Inventive Local Cuisine.

Serving dinner nightly from 5:00 pm.

Reservations recommended.

Brewster Fish House
2019 Main Street
Brewster
508-896-7867

Saturday 9/27

Locally-Sourced Menu Additions

featuring: Stony Island Mussels, Nobscusett Oysters,

Produce from Cape Cod Organic Farm and Capeabilities Farm,
as well as our own herbs and vegetables, and local seafood from

Cape Cod Clam and Cape Tip Seafoods.

Cape Sea Grille
31 Sea Street
Harwichport
508-432-4745
www.capeseagrille.com

Catch of the Day Seafood Market & Grill
975 Route 6

South Wellfleet
508-349-9090
With a great array of seafood straight from its own fish market, this adorable, full-service eatery features fresh, locally-caught seafood and shellfish, as well as salads, chicken, local brews and wine.

CLASH Weekend Specials

In addtion to the following specials, our regular menu boasts a plethora of local catch from our seafood market including an incredible Fisherman's Stew, Grilled Scallops & Linguini, and all relevant shellfish.

Locally-Sourced Menu Additions

Appetizer specials, each paired with Truro Vineyards wines

Lobster & Corn Fritters with a Chipotle Dipping Sauce

Monkfish Stir Fry with Basmatti Rice

Mussel-Leek Saffron Soup

Enzo's
186 Commercial Street
Provincetown
508-487-7555
www.enzolives.com

Available Thursday 9/25 - Saturday 9/27

Join Executive Chef Jeremiah Reardon, in collaboration with Chefs Liam Luttrell-Rowland and Vas Kolar, for a special autumn menu. hand-harvested and masterfully prepared, showcasing the complete transformation of ingredients from the ground to the plate.

Special thanks to our featured farms:

Bon Terra Nursery, Cape Cod Organic Farms, Cedar Spring Herb Farms, E&T Farms, Matt's Organic Garden, Nestwood Farm, Hillside Farm, The Kitchen Garden, and a special recognition to Edible Cape Cod.

The Juice
6 Commercial Street
Wellfleet
508-349-0535

Creative cuisine and fresh local ingredients, served in a casual atmosphere. Full bar, patio dining, entertainment. Open May through October.

Available Friday, September 26 - Sunday, September 28

For this special weekend we will be featuring the choicest produce from local farms paired with the freshest bounty of Cape Cod waters. 

Eggplant crostini. Crispy pan fried panko eggplant with heirloom tomato, fresh mozzarella and pesto drizzle. Cape Cod Organics

Seared Provincetown Sea Scallop salad. Spicy arugala, edible flowers tossed in honey vinagrette.  E&T Farms honey, Cape Cod Organics Arugula

Chilled Wellfleetian shellfish platter. Littlenecks and Oysters fresh from the Bay, champagne mignonette, freshly grated horseradish. Wellfleetian Oyster Co., Pirate Shellfish Co.

Smoked bluefish Caesar salad. E&T Farms Romaine, house smoked Wellfleet blue. E&T Farms.

Oysters Arugaffeller. 3 Wellfleet selects topped with creamy sautéed arugala and smokey thick cut bacon.  Wellfleetian Oyster Co., Cape Cod Organics. 

Miso glazed Jumbo Provincetown Scallops, shitake fried rice, tempura haricot vert, ponzu reduction, wasabi crema. Julie Winslow, Cape Cod Organics.

Herb seared Chatham Cod, roasted root vegetables, crispy leeks, basil oil.

Cape Cod Organics

The Juice Taco. Pan fried local Haddock, Napa cabbage slaw, smokey chipotle aioli, roasted corn pico de gallo. Cape Cod Organics.

Panko Parmesan Sole. Pan fried sole, roasted garlic parsley French fingerlings, whipped heirloom squash, lemon caper butter.  Cape Cod Organics.

Specialty local cocktails also available:

 Beach Plum Martini. Grey Goose and house made Wellfleet beach plum cordial.

Cranberry Mojito. Local cranberries, mint, Bacardi Superior, splash of soda.

Pisces
2653 Main Street
South Chatham
508-432-4600
www.piscesofchatham.com

CLASH Weekend Menu Additions

Silver Lake Farms heirloom tomatoes, imported Buffalo mozzarella salad with fresh basil, coarse sea salt, freshly ground black pepper, extra virgin olive oil and balsamic glaze

Wild caught Chatham little neck clams sauteed with spicy Italian sausage, local tomatoes, jalepenos, garlic, white wine and herbs with a  grilled ciabatta crostini

Summer corn and butternut squash risotto with local black back flounder roasted in a lemon thyme oil

Roasted butternut squash and sweet onions (vegetable of the evening)

Fresh apple cake made with Hemeon Farms apples, served with cinnamon whipped cream

Menu subject to change based on product availability.

Reservations recommended 508-432-4600

~Other Locally sourced items on our regular menu include

but are not limited to Locally Caught Chatham Codfish and

Pleasant Bay Mussels~

Wicked Oyster
50 Main Street
Wellfleet
508-349-3455
www.capecodchefs.com/clients/WickedOyster

CLASH Weekend Menu Additions

Butter Poached Oysters served with a Prairie Fire Chile Jam
using Bon Terra Nursery Peppers

Lobster Salad made with local corn, arugala, abd Bon Terra ground cherries

Halibut grilled with Bon Terra poll beans and a local squash puree