Friday, September 26

CLASH Educational Program

and Local Foods Showcase

Only $10.00

for entry to both programs!

We invite you to come learn how & why it's important to eat locally.

Learn what's in season, how to find it, and get tips from the pros on how to prepare it. Whether you are a professional chef, a culinary student, or just someone who cares aboutthe food you eat, there will be a seminar geared to your level of interest.

The day includes several presentations and a local foods showcase where you can sample some of the Cape's finest handcrafted products.

All programs on Friday 9/26

will be held outside the

Maritime Museum

South Street, Hyannis

EDUCATIONAL PRESENTATIONS
1 p.m. - 3:30 p.m.

John Lowell of

East Dennis Oyster Farm

Growing a Better Oyster

Sarah Swain

Raising Chickens in

Your Backyard

Todd Marcus of Cape Cod Beer

Making Craft Beer at Home

Nicole Goldman of g Green Design Center and Gary Wakstein of EcoRoo Catering

Creating a Sustainable Kitchen

& Grow What You Eat,

Eat What You Grow

LOCAL FOODS SHOWCASE
3:30 p.m. - 5 p.m.

Food & Beverage Artisans

(please check back as our list of participants grows!)

Beanstock Coffee Roasters

Cape Cod Beer

Cape Cod Cranberry Drizzle

Cape Cod Cranberry Harvest

Chef Paul's Truffles

Chilmark Foods

Dave's Cape Cod Smokehouse

E&T Farms

East Dennis Oyster Farm

Green Briar Jam Kitchen

Kayak Cookies

Truro Vineyards